Holiday Cakes by Executive Pastry Chef Jennifer Woo
$75 Per Cake
Pre-Order Only | Order Now - December 19
Pickup | December 23 & 24 from 11:00a.m. - 3:00p.m. at BEACON
Reindeer Cake: Black Forest Cake
chocolate cake soaked with cherry liqueur, filled with cherry compote and vanilla chantilly cream and covered with chocolate buttercream, decorated as a reindeer.
Christmas Cheer: Gingerbread Cake
vanilla cake soaked with a spiced syrup. filled with a salted caramel and gingerbread crunch, covered with vanilla buttercream. decorated with christmas cheer and gingerbread sprinkles.
Orders are pre-paid and non-refundable. Limited quantities.Order Now